Circular Economy

08-3-2023 final GI article

The Impact of ASCART: How Sustainable Agriculture Can Support Climate Goals in the Amazon

ASCART, a Conservation Association of Amazon Chestnut Producers, Safeguarding 39,765 Hectares of Biodiverse Forest in Peru’s Tambopata National Reserve ASCART, the “Association of Amazon Chestnut Producers at the Tambopata National Reserve (TNR) – Peru” has over 12 members, who are responsible for the conservation and management of 39,765 hectares of tropical forest. The TNR in southeastern Peru is an incredibly biodiverse area that is home to over 10,000 species of plants, 600 species of birds, and 200 species of mammals. It plays a crucial role in protecting the Amazon rainforest and maintaining the global climate. The reserve is also significant culturally, as it is home to indigenous communities who have lived in harmony with the rainforest for centuries. The Amazon Rainforest is now Emitting More CO2 than it Absorbs, Says Recent Study – Urgent Action Needed to Combat Climate Change and Deforestation However, the Amazon rainforest is facing significant threats from climate change, deforestation, and other environmental pressures. According to a recent study, the Amazon rainforest is now emitting more carbon dioxide than it is absorbing due to increased deforestation and forest degradation (Gatti et al., 2021). This is a concerning trend that underscores the urgent need for action to address the underlying causes of climate change and preserve the rainforest’s ecosystem. Amazon Nut Production: A Key Driver of Sustainable Forest Management and Livelihoods in the Region, but with Challenges to Sustainability and Pollinator Dependence The production of Amazon chestnuts is significant in the region as it provides income and employment opportunities for local communities, and helps to promote sustainable forest management practices. However, Amazon chestnut harvesting is a complex and labor-intensive process, and it requires careful management to ensure the long-term sustainability of the industry and the surrounding ecosystem. In addition, the Amazon chestnut tree is dependent on a specific group of pollinators, making it particularly vulnerable to habitat loss and other environmental pressures. For ASCART, the production of Amazon chestnut in Madre de Dios involves a complex supply chain, with different actors involved in harvesting, processing, and trading the nuts. The chestnuts are harvested from the wild in a sustainable manner by indigenous communities and small-scale farmers, who are associates of ASCART. The chestnuts are then transported to processing plants, where they are shelled, sorted, and packaged for export. ASCART’s Complex Supply Chain for Sustainable Amazon Chestnut Production: From Harvesting by Indigenous Communities to Export ASCART has made a significant commitment to addressing climate change and promoting sustainable practices in the Amazon chestnut industry. The efforts of ASCART towards climate neutrality, which started in 2020, earned them a competitive fund “ProCompite“ from the regional government of Tambopata valued at $45,000 thousand dollars. In 2021, ASCART introduced climate action as a key aspect of its business model, with the technical assistance of Green Initiative. As part of this process, the climate positive effect of the conservation efforts of ASCART were measured, making it visible that ASCART’s best practices were supporting the carbon capture of 29 tons of CO2 per year. ASCART Leads the Way in Climate-Smart Agriculture: Using Biodiesel and Regenerative Practices to Decarbonize its Value Chain and Support Global Climate Goals The climate smart agricultural practices applied by ASCART make this association a live example of how climate smart agriculture can support the global fight for the decarbonization of the economy. ASCART’s climate action commitment has taken them to the production of biofuels, from the chestnuts shell remainders, and the development of other regenerative practices that are decarbonizing its value chain CO2 emissions. Through the Climate Pledge signed in 2022, ASCART is now formally committed to a decarbonization agenda, with clear goals, making this association a consistent supporter of the SDGs goal 13 and the Paris Climate Agreement strategic vision. ASCART’s Sustainable Practices and Climate Neutrality Commitment – A Model for Organizations to Preserve the Amazon and Build a Sustainable Future ASCART’s commitment to decarbonization and sustainable practices is a model for other organizations to follow. By promoting sustainable forest management practices, supporting local communities, and working towards climate neutrality, ASCART is playing a critical role in preserving the biodiversity of the TNR and ensuring the long-term viability of the Amazon chestnut industry. With their ongoing efforts towards climate neutrality and decarbonization, ASCART is helping to build a more resilient and sustainable future for the Amazon. This article was prepared by Marc Tristant, from The Green Initiative Team.

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Building Tourism Back Better

A Climate Action Guide For Tourism Businesses and Destinations

As the world continues to recover from the unprecedented shock of the COVID-19 pandemic, rebuilding a sustainable tourism sector remains a shared responsibility for tourism organizations worldwide. Amid mounting evidence of severe climate change, the window of opportunity for swiftly reducing greenhouse gas (GHG) emissions is rapidly narrowing. In November 2021 The UN World Tourism Organization (UNWTO) and the UN Environment Programme (UNEP), in collaboration with the Travel Foundation, launched the Glasgow Declaration for Climate Action in Tourism at the climate-change conference COP26. The declaration calls on all tourism stakeholders to publicly demonstrate a joint commitment towards GHG reduction and climate resilience. In the wake of the Glasgow Declaration, the tourism industry is striving to embrace the challenges posedby climate change. Reaching a broad consensus on how to address climate change would be of utmost importance, impacting tourism industry developments and performance in the years to come. Since 2014 Green Initiative has been working alongside tourism businesses and destinations worldwide, introducing best climate action practices leading to efficient processes, access to climate financing, cost reductions, compliance with ESG standards, and international climate leadership. As part of our continuous support to accelerate the decarbonization of global tourism, a Climate Action Guide for Tourism Businesses and Destinations was prepared by Green Initiative and technically reviewed by the staff of the United Nations Environment Programme (UNEP), United Nations World Tourism Organization (UNWTO), United Nations Climate Change (UNFCCC) and United Nations Conference on Trade and Development (UNCTAD). Forthcoming at COP 27th At Sharm El-Sheikh, Egypt, the guide provides a practical roadmap to define baseline emissions, monitor carbon footprint changes, set emissions targets, evaluate progress, and publicize climate commitments and successes. At Green Initiative, we believe that unsustainable business-as-usual models will lose competitiveness and disappear. It’s time to reinforce collaborative processes and work together, “Building Tourism Back Better”. Please click here to download the Climate Action Guide For Tourism Businesses and Destinations.

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SENAC - Driving Climate Action in Brazil Tourism and Trade Sector

SENAC – Driving Climate Action in Brazil Tourism and Trade Sector

About SENAC The National Commercial Training Service (SENAC) is the leading professional education agent focused on Brazil’s Trade of Goods, Services, and Tourism. It is present in more than 1,800 municipalities, from North to South of Brazil, where it maintains the state-of-the-art infrastructure of more than 600 school units, pedagogical companies, and mobile units. To support the tourism sector in the State of Bahia, in its alignment with the main trends and climate regulations at a national and international level, SENAC has been working since August 2022 to apply good climate management practices for its School Restaurant in Bahia. The Climate Action Project The goal of this first climate action project is to introduce the management of carbon emissions in the SENAC school restaurants, seeking to: Comply with the climate guidelines promoted by the World Tourism Organization through the Glasgow Declaration. Comply with UN Climate Change GHG emissions management protocols. Achieve the global Carbon Neutral certification as recognition to be offered by the Green Initiative. The success of this effort could mean the development of new internal capacities and, consequently, a unique reference for the tourism and commerce sector of the State of Bahia and the country in terms of climate action. SENAC and Green Initiative Green Initiative is supporting SENAC by bringing essential carbon mitigation practices to the center of its business model that will contribute to improvements in the efficiency of operations, as well as raising the awareness of students and thousands of customers who use the services of the Restaurante-Escola. Learn how to engage your business in a New Level of Leadership and Competitiveness. Become Climate Positive, Climate Neutral, and Climate Measured certified. Lastly, click here to contact us to find out more about taking your organization to the next level in Climate Action.

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