Best Practices for Achieving Climate and Nature Positive Outcomes in Fisheries and Aquaculture
Introduction As global awareness of environmental sustainability intensifies, the fisheries and aquaculture sectors are under increasing pressure to adopt climate positive and nature positive practices. Contributing approximately 0.49% of global greenhouse gas emissions, these industries play a crucial role in climate change mitigation, biodiversity preservation, and food security. Unlike terrestrial agriculture, which emits between 400 […]